Crop Post-Harvest: Science and Technology, Volume 3: Perishables (Bog, Hardback, Engelsk) af D Rees
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Crop Post-Harvest: Science and Technology, Volume 3: Perishables

(Bog, Hardback, Engelsk)
Forfatter: D Rees
Crop Post-Harvest: Science and Technology, Volume 3: Perishables
Forlag: John Wiley and Sons Ltd

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Beskrivelse

This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter D Rees
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-02-2012
Første udgivelsesår 2012
Fagredaktør Debbie (Natural Resources Institute Rees, Graham (Director of Plant Clinic Limited) Farrell, John (Natural Resources Institute Orchard
Originalsprog United Kingdom
Sideantal 464
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 464 pages
Mål 198 x 254 x 27
ISBN-13 / EAN-13 9780632057252