Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-10-1995
An encyclopedia of Texas cooking, with more than 375 recipes drawn from Native American, Spanish, Japanese, French, Cajun, Mexican, Tex-Mex, Anglo-American, African American, Thai, Czech, Swiss, Dutch, Jewish, Greek, German, Polish, Italian, British, Lebanese, Chinese, Russian, Vietnamese, and Scandinavian cooking.
| Forlag | University of Texas Press |
| Forfatter | Joanne Smith |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-10-1995 |
| Første udgivelsesår | 1995 |
| Originalsprog | United States |
| Sideantal | 352 |
| Indbinding | Paperback / softback |
| Forlag | University of Texas Press |
| Sideoplysninger | 352 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780292728516 |