Bemærk: Kan leveres før jul.
Forventes på lager: 21-10-1996
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Andrew Dornenburg, Karen Page |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-10-1996 |
| Første udgivelsesår | 1996 |
| Originalsprog | United States |
| Sideantal | 448 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 448 pages |
| Mål | 231 x 187 x 29 |
| ISBN-13 / EAN-13 | 9780471287858 |