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Forventes på lager: 12-02-2025
This book offers a new approach to the evolving genre of films that center on the acts of eating and cooking, from the classics to later box-office hits. The author explores significant tropes, including the transcultural feast and the obsessive chef, to reveal how these films construct vicarious pleasure for the viewers who consume them.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Deborah R. Geis |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-02-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 10 BW Illustrations |
| Originalsprog | United States |
| Sideantal | 252 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 252 pages, 10 BW Illustrations |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781666958638 |