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Forventes på lager: 29-10-2019
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
| Forlag | Workman Publishing |
| Forfattere | Roger Taylor, Unmi Abkin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-10-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | Full-color; photographs throughout |
| Originalsprog | United States |
| Sideantal | 176 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 176 pages, Full-color; photographs throughout |
| Mål | 210 x 210 x 12 |
| ISBN-13 / EAN-13 | 9781635861587 |