Bemærk: Kan ikke leveres før jul.
Forventes på lager: 21-03-2003
How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating.
| Forlag | John Wiley & Sons Inc |
| Forfatter | Sandy Kapoor |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-03-2003 |
| Første udgivelsesår | 2003 |
| Originalsprog | United States |
| Sideantal | 260 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 260 pages |
| Mål | 228 x 152 x 17 |
| ISBN-13 / EAN-13 | 9780471441960 |