Design Concepts in Nutritional Epidemiology
(Bog, Paperback / softback, Engelsk)
Forlag:
Oxford University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780192627391
- Se flere detaljer ▼
Beskrivelse
Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance.
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Alle detaljer
| Forlag | Oxford University Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 Revised edition |
| Udgivelsesdato | 24-04-1997 |
| Første udgivelsesår | 1997 |
| Illustrationer | line figures and tables |
| Originalsprog | United Kingdom |
| Sideantal | 468 |
| Indbinding | Paperback / softback |
| Forlag | Oxford University Press |
| Sideoplysninger | 468 pages, line figures and tables |
| Mål | 238 x 175 x 27 |
| ISBN-13 / EAN-13 | 9780192627391 |