Diet, Nutrition and Cancer: A Critical Evaluation: Volume II
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781315892283
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Beskrivelse
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Bandaru S. Reddy |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Bandaru S. (American Health Foundation Reddy, Leonard A. Cohen |
| Originalsprog | United Kingdom |
| Sideantal | 190 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 190 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781315892283 |