Forventes på lager: 23-08-2016
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.
| Forlag | Humana Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2013 |
| Udgivelsesdato | 23-08-2016 |
| Første udgivelsesår | 2016 |
| Serie | Nutrition and Health |
| Illustrationer | 32 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel |
| Originalsprog | United States |
| Sideantal | 325 |
| Indbinding | Paperback / softback |
| Forlag | Humana Press Inc. |
| Sideoplysninger | 325 pages, 32 Illustrations, color; 11 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781493942596 |