Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Verlag GmbH
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783709119198
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.
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Alle detaljer
| Forlag | Springer Verlag GmbH |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2015 |
| Udgivelsesdato | 29-10-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 91 Illustrations, color; 134 Illustrations, black and white; XXVI, 802 p. 225 illus., 91 illus. in color. |
| Fagredaktør | Yanze Liu, Zhimin Wang, Junzeng Zhang |
| Originalsprog | Austria |
| Sideantal | 802 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag GmbH |
| Sideoplysninger | 802 pages, 91 Illustrations, color; 134 Illustrations, black and white; XXVI, 802 p. 225 illus., 91 |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783709119198 |