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Forventes på lager: 30-05-2001
Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "how to" manual and a "why" manual.
| Forlag | National Academies Press |
| Forfattere | A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-05-2001 |
| Første udgivelsesår | 2001 |
| Illustrationer | index |
| Originalsprog | United States |
| Sideantal | 306 |
| Indbinding | Paperback / softback |
| Forlag | National Academies Press |
| Sideoplysninger | 306 pages, index |
| Mål | 229 x 152 x 23 |
| ISBN-13 / EAN-13 | 9780309071833 |