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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

(Bog, Paperback / softback, Engelsk)
Forfattere: Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on Dietary Antioxidants and Related Compounds
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Forlag: National Academies Press

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Beskrivelse

Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.

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Alle detaljer

Forlag National Academies Press
Forfattere Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on Dietary Antioxidants and Related Compounds
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 27-07-2000
Første udgivelsesår 2000
Serie Dietary Reference Intakes
Illustrationer index
Originalsprog United States
Sideantal 528
Indbinding Paperback / softback
Forlag National Academies Press
Sideoplysninger 528 pages
Mål 229 x 152 x 25
ISBN-13 / EAN-13 9780309069359