Bemærk: Kan ikke leveres før jul.
Forventes på lager: 11-03-2012
Instruction in nutritional science can no longer be restricted to a description of the chemistry of major dietary constituents, diseases associated with a deficiency, and the amounts of nutrients required to prevent them.
| Forlag | Springer |
| Forfatter | T. K. Basu |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1988 |
| Udgivelsesdato | 11-03-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XIV, 160 p. |
| Originalsprog | Netherlands |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 160 pages, XIV, 160 p. |
| Mål | 216 x 140 |
| ISBN-13 / EAN-13 | 9789401170833 |