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Forventes på lager: 02-09-2021
This book analyzes current ethical and scientific thinking about the morality of eating meat within an animal-rights framework, and re-evaluates perspectives on the moral status of animals. It will interest readers from academic disciplines including philosophy, animal studies, political science, and cultural studies.
| Forlag | Cambridge University Press |
| Forfatter | Andy (University of California Lamey |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-09-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 272 pages |
| Mål | 150 x 226 x 18 |
| ISBN-13 / EAN-13 | 9781316612880 |