Early Modern English Foodways: A Critical Sourcebook
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367234621
- Se flere detaljer ▼
Forventes på lager: 14-07-2026
Beskrivelse
Early Modern English Foodways: A Critical Sourcebook is the first anthology devoted to food-related writing in Renaissance England. Bringing together seventy passages from a two-hundred-year sweep of British history, the volume demonstrates how food connects all forms of life, in the most intimate and public ways.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-07-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 26 Halftones, black and white; 26 Illustrations, black and white |
| Fagredaktør | David B. Goldstein, Victoria (University of North Carolina - Chapel Hill) Yeoman |
| Originalsprog | United Kingdom |
| Sideantal | 606 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 606 pages, 26 Halftones, black and white; 26 Illustrations, black and white |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9780367234621 |