Bemærk: Kan leveres før jul.
Forventes på lager: 30-01-2020
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts.
| Forlag | Penguin Random House South Africa |
| Forfatter | Shereen Jog |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 50 Photographs |
| Originalsprog | South Africa |
| Sideantal | 152 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Random House South Africa |
| Sideoplysninger | 152 pages, 50 Photographs |
| Mål | 250 x 210 x 15 |
| ISBN-13 / EAN-13 | 9781432310349 |