Bemærk: Kan leveres før jul.
Forventes på lager: 07-02-2017
Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.
| Forlag | Firefly Books Ltd |
| Forfatter | Christophe Adam |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-02-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | full color throughout, 500+ step-by-step photographs, index; 500 Illustrations |
| Originalsprog | Canada |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Firefly Books Ltd |
| Sideoplysninger | 224 pages, full color throughout, 500+ step-by-step photographs, index; 500 Illustrations |
| Mål | 200 x 267 x 15 |
| ISBN-13 / EAN-13 | 9780778805670 |