Bemærk: Kan leveres før jul.
Forventes på lager: 01-07-2016
The book looks at key economic terms and consists of 4 main chapters:
1. Financial Statement and Analysis
2. Optimization of Price and Demand
3. Budgeting
4. Investments and Financing
Furthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.
This is a translation of the book: Økonomi for serviceøkonomer – Økonomistyring i praksis
Se vores store udvalg af notesbøger i høj kvalitet. Vi har bl.a. notesbøger fra mærker som Moleskine og Paperblanks.
| Forlag | Akademisk Forlag |
| Forfattere | Annette Vangstrup, Gry Asnæs |
| Type | Bog |
| Sprog | Dansk |
| Udgave | 3. (01-07-2016) |
| Oplag | 1. (01-07-2016) |
| Første udgivelsesår | 2016 |
| Originaltitel | Economics for students at the |
| Tegnet af | Jane Staal Kolbeck |
| Fagredaktør | Karen Agerbæk |
| Originalsprog | Dansk |
| Sideantal | 232 |
| Indbinding | Ukendt |
| Mål og vægt | B: 201mm, H: 250mm, D: 14mm, Vægt: 679g |
| ISBN-13 / EAN-13 | 9788750060512 |