Bemærk: Kan leveres før jul.
Forventes på lager: 19-12-2024
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.
| Forlag | Little, Brown & Company |
| Forfatter | Daniel Humm |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United States |
| Sideantal | 400 |
| Indbinding | Hardback |
| Forlag | Little, Brown & Company |
| Sideoplysninger | 400 pages |
| Mål | 383 x 356 x 85 |
| ISBN-13 / EAN-13 | 9780316539784 |