Forventes på lager: 01-05-2024
A recipe book with rich storytelling exploring chef Ellie Bouhadana's mixed Jewish background through food – from Morocco to the Mediterranean.
| Forlag | Hardie Grant Books |
| Forfatter | Ellie Bouhadana |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Full-colour Photography |
| Originalsprog | Australia |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Hardie Grant Books |
| Sideoplysninger | 240 pages, Full-colour Photography |
| Mål | 259 x 208 x 23 |
| ISBN-13 / EAN-13 | 9781743798751 |