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  5. Emulsions and Emulsion Stability: Surfactant Science Series/61

Emulsions and Emulsion Stability: Surfactant Science Series/61

(Bog, Hardback, Engelsk)
Emulsions and Emulsion Stability: Surfactant Science Series/61
Forlag: Taylor & Francis Inc

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Beskrivelse

Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 21-11-2005
Første udgivelsesår 2005
Serie Surfactant Science
Illustrationer 33 Tables, black and white; 412 Illustrations, black and white
Fagredaktør Johan Sjoblom
Originalsprog United States
Sideantal 688
Indbinding Hardback
Forlag Taylor & Francis Inc
Serieredaktør Arthur T. (Santa Barbara Science Project Hubbard
Sideoplysninger 688 pages, 33 Tables, black and white; 412 Illustrations, black and white
Mål 187 x 261 x 43
ISBN-13 / EAN-13 9780824726959