Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California (Bog, Paperback / softback, Engelsk)
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Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California

(Bog, Paperback / softback, Engelsk)
Forfatter: Encarnacion Pinedo
Forlag: University of California Press

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Beskrivelse

A cookbook that records Californio food - Mexican cuisine prepared by the Spanish-speaking people born in California. It features some three hundred recipes including a mixture of Basque, Spanish, and Mexican - many are variations on traditional dishes, such as chilaquiles, chiles rellenos, and salsa (for which the cook provides 15 versions).

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Alle detaljer

Forlag University of California Press
Forfatter Encarnacion Pinedo
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 24-10-2005
Første udgivelsesår 2005
Serie California Studies in Food and Culture
Illustrationer 10 b-w photographs
Oversætter Dan Strehl
Originalsprog United States
Sideantal 222
Indbinding Paperback / softback
Forlag University of California Press
Sideoplysninger 222 pages, 10 b-w photographs
Mål 210 x 152 x 15
ISBN-13 / EAN-13 9780520246768