Encyclopedia of Kitchen History
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781579583804
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Beskrivelse
The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller
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| Forlag | Taylor & Francis Inc |
| Forfatter | Mary Ellen Snodgrass |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-09-2004 |
| Første udgivelsesår | 2004 |
| Illustrationer | 82 Halftones, black and white; 103 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 696 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 696 pages, 82 Halftones, black and white; 103 Illustrations, black and white |
| Mål | 225 x 284 x 43 |
| ISBN-13 / EAN-13 | 9781579583804 |