Energy Reactions in the Kitchen
(Bog, Paperback / softback, Engelsk)
Forlag:
Teacher Created Materials, Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9798765968772
- Se flere detaljer ▼
Beskrivelse
How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary students’ literacy skills.
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Alle detaljer
| Forlag | Teacher Created Materials, Inc |
| Forfatter | Ann McCallum Staats |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 1 |
| Udgivelsesdato | 06-01-2025 |
| Første udgivelsesår | 2025 |
| Serie | Smithsonian: Informational Text |
| Illustrationer | full-color |
| Originalsprog | United States |
| Sideantal | 32 |
| Indbinding | Paperback / softback |
| Forlag | Teacher Created Materials, Inc |
| Sideoplysninger | 32 pages, full-color |
| Mål | 229 x 153 x 5 |
| ISBN-13 / EAN-13 | 9798765968772 |