Ensuring Safety and Quality in the Production of Beef Volume 1: Safety (Bog, Hardback, Engelsk)
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Ensuring Safety and Quality in the Production of Beef Volume 1: Safety

(Bog, Hardback, Engelsk)
Ensuring Safety and Quality in the Production of Beef Volume 1: Safety
Forlag: Burleigh Dodds Science Publishing Limited

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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-06-2017
Første udgivelsesår 2017
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Colour tables, photos and figures
Fagredaktør Prof. Gary R. Acuff, Prof. James S. Dickson
Originalsprog United Kingdom
Sideantal 252
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 252 pages, Colour tables, photos and figures
Mål 236 x 159 x 20
ISBN-13 / EAN-13 9781786760562