Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781786760609
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Beskrivelse
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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Alle detaljer
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2017 |
| Første udgivelsesår | 2017 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Colour tables, photos and figures |
| Fagredaktør | Michael E. Dikeman |
| Originalsprog | United Kingdom |
| Sideantal | 442 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 442 pages, Colour tables, photos and figures |
| Mål | 235 x 160 x 30 |
| ISBN-13 / EAN-13 | 9781786760609 |