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Forventes på lager: 09-02-2012
The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. In this title, these compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability.
| Forlag | Springer |
| Forfattere | Mohamed Ghoul, Latifa Chebil |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2012 ed. |
| Udgivelsesdato | 09-02-2012 |
| Første udgivelsesår | 2012 |
| Serie | SpringerBriefs in Molecular Science |
| Illustrationer | 9 Illustrations, black and white; V, 47 p. 9 illus. |
| Originalsprog | Netherlands |
| Sideantal | 47 |
| Indbinding | Paperback / softback |
| Forlag | Springer |
| Sideoplysninger | 47 pages, 9 Illustrations, black and white; V, 47 p. 9 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789400739185 |