Bemærk: Kan leveres før jul.
Forventes på lager: 21-11-2012
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
| Forlag | Anness Publishing |
| Forfatter | Emi Kazuko |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-11-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | over 350 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 128 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 128 pages, over 350 photographs |
| Mål | 176 x 227 x 14 |
| ISBN-13 / EAN-13 | 9780754825609 |