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Forventes på lager: 29-10-2004
The contribution of microbial protein in meeting the overall requirement for protein in ruminants is significant, but understanding the contribution of microbial protein to the nutrition of ruminant livestock has been hampered by the lack of simple and accurate methods for measuring microbial protein production in vivo.
| Forlag | Springer-Verlag New York Inc. |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgave | 2004 ed. |
| Udgivelsesdato | 29-10-2004 |
| Første udgivelsesår | 2004 |
| Illustrationer | VII, 212 p. With DVD. |
| Fagredaktør | Harinder P.S. Makkar, X.B. Chen |
| Originalsprog | United States |
| Sideantal | 212 |
| Indbinding | Multiple-component retail product |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 212 pages, VII, 212 p. With DVD. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781402028021 |