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  6. Ethics of Charitable Food: Dilemmas for Policy and Practice

Ethics of Charitable Food: Dilemmas for Policy and Practice

(Bog, Hardback, Engelsk)
Ethics of Charitable Food: Dilemmas for Policy and Practice
Forlag: Springer Nature Switzerland AG

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Beskrivelse

This book provides an in-depth analysis of different dimensions of contemporary food charity. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 11-05-2022
Første udgivelsesår 2022
Illustrationer 1 Illustrations, black and white
Fagredaktør Leire Escajedo San-Epifanio, Esther M. Rebato Ochoa
Originalsprog Switzerland
Sideantal 172
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 172 pages, 1 Illustrations, black and white
Mål 159 x 241 x 18
ISBN-13 / EAN-13 9783030935993