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Forventes på lager: 04-11-2019
This book provides a state-of-the-art overview of dysphagia. The book also focuses on the different variants of dysphagia, from oropharyngeal dysphagia to functional dysphagia, highlights advances in testing for dysphagia, and features evidence-based algorithms.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 04-11-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 34 Illustrations, color; 11 Illustrations, black and white; X, 225 p. 45 illus., 34 illus. in color. |
| Fagredaktør | Dhyanesh A. Patel, Robert T. Kavitt, Michael F. Vaezi |
| Originalsprog | Switzerland |
| Sideantal | 225 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 225 pages, 34 Illustrations, color; 11 Illustrations, black and white; X, 225 p. 45 illus., 34 illus |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030265533 |