Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread (Bog, Hardback, Engelsk)
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Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread

(Bog, Hardback, Engelsk)
Forfatter: James Ramsden
Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Forlag: HarperCollins Publishers

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Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.

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Forlag HarperCollins Publishers
Forfatter James Ramsden
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-08-2022
Første udgivelsesår 2022
Illustrationer (approximately 90)
Originalsprog United Kingdom
Sideantal 128
Indbinding Hardback
Forlag HarperCollins Publishers
Sideoplysninger 128 pages, (approximately 90)
Mål 164 x 229 x 20
ISBN-13 / EAN-13 9781911663997