Bemærk: Kan ikke leveres før jul.
Forventes på lager: 15-08-2015
Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.
| Forlag | Little Toller Books |
| Forfattere | Kay Syrad, Chris Drury |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-08-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 136 |
| Indbinding | Paperback / softback |
| Forlag | Little Toller Books |
| Sideoplysninger | 136 pages |
| Mål | 155 x 226 x 14 |
| ISBN-13 / EAN-13 | 9781908213341 |