Bemærk: Kan leveres før jul.
Forventes på lager: 26-04-2019
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
| Forlag | Hachette Learning |
| Forfattere | Yvonne Mackey, Bev Saunder |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-04-2019 |
| Første udgivelsesår | 2019 |
| Originalsprog | United Kingdom |
| Sideantal | 136 |
| Indbinding | Paperback / softback |
| Forlag | Hachette Learning |
| Sideoplysninger | 136 pages |
| Mål | 216 x 277 x 5 |
| ISBN-13 / EAN-13 | 9781510458222 |