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Forventes på lager: 01-09-2024
This book offers an insightful exploration into the relationship between diet and Multiple Sclerosis (MS), aiming to address a crucial question: Can dietary interventions serve as effective preventative and therapeutic measures for patients with MS?
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 01-09-2024 |
| Første udgivelsesår | 2024 |
| Serie | Nutritional Neurosciences |
| Illustrationer | 8 Illustrations, color |
| Fagredaktør | Hamdan Hamdan |
| Originalsprog | Singapore |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 232 pages, 8 Illustrations, color |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819746729 |