Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367874292
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Beskrivelse
This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also expands our understanding of materiality through a fresh focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experie
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-12-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Studies in Archaeology |
| Fagredaktør | Louise Steel, Katharina Zinn |
| Originalsprog | United Kingdom |
| Sideantal | 292 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 292 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367874292 |