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Forventes på lager: 09-03-2018
This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. It includes various disciplinary vantage points and methodologies, and takes into consideration the cultural, symbolic and communicative aspects of food and its production and distribution in India.
| Forlag | Cambridge University Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-03-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | Worked examples or Exercises |
| Fagredaktør | Kiranmayi Bhushi |
| Originalsprog | United Kingdom |
| Sideantal | 290 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 290 pages, Worked examples or Exercises |
| Mål | 163 x 239 x 23 |
| ISBN-13 / EAN-13 | 9781108416290 |