Bemærk: Kan leveres før jul.
Forventes på lager: 01-01-2012
Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.
| Forlag | Anness Publishing |
| Forfatter | Ysanne Spevack |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-01-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | over 750 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 256 pages, over 750 photographs |
| Mål | 296 x 231 x 18 |
| ISBN-13 / EAN-13 | 9781780190693 |