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Feeding and the Texture of Food

(Bog, Hardback, Engelsk)
Feeding and the Texture of Food
Forlag: Cambridge University Press

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Beskrivelse

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

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Alle detaljer

Forlag Cambridge University Press
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-10-1991
Første udgivelsesår 1991
Serie Society for Experimental Biology Seminar Series
Illustrationer 17 Halftones, unspecified; 82 Line drawings, unspecified
Fagredaktør J. F. V. (University of Reading) Vincent, P. J. Lillford
Originalsprog United Kingdom
Sideantal 264
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 264 pages, 17 Halftones, unspecified; 82 Line drawings, unspecified
Mål 237 x 156 x 18
ISBN-13 / EAN-13 9780521375214