Forventes på lager: 04-02-2027
This book provides a feminist theoretical lens for textual, rhetorical, and critical discourse analysis of cooking shows and popular diets to analyze the need for alternatives to commonly accepted gendered expectations attached to food.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Erica Vivian Leigh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-02-2027 |
| Første udgivelsesår | 2027 |
| Illustrationer | 4 tables |
| Originalsprog | United States |
| Sideantal | 220 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 220 pages, 4 tables |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781666956085 |