Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
(Bog, Hardback, Engelsk)
Forlag:
Murdoch Books
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781743368688
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Bemærk: Kan leveres før jul.
Beskrivelse
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
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Alle detaljer
| Forlag | Murdoch Books |
| Forfatter | Holly Davis |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-10-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | Australia |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | Murdoch Books |
| Sideoplysninger | 272 pages |
| Mål | 194 x 251 x 33 |
| ISBN-13 / EAN-13 | 9781743368688 |