Bemærk: Kan leveres før jul.
Forventes på lager: 30-05-2017
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.
| Forlag | Workman Publishing |
| Forfattere | Christopher Shockey, Kirsten K. Shockey |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-05-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Full-color; photographs and illustrations througho |
| Originalsprog | United States |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 272 pages, Full-color; photographs and illustrations througho |
| Mål | 204 x 228 x 18 |
| ISBN-13 / EAN-13 | 9781612127286 |