Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits (Bog, Hardback, Engelsk)
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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

(Bog, Hardback, Engelsk)
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
Forlag: Apple Academic Press Inc.

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This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-01-2020
Første udgivelsesår 2020
Illustrationer 18 Tables, black and white; 14 Illustrations, color; 5 Illustrations, black and white
Fagredaktør Amit Sharma
Originalsprog Canada
Sideantal 290
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 290 pages, 18 Tables, black and white; 14 Illustrations, color; 5 Illustrations, black and white
Mål 158 x 235 x 23
ISBN-13 / EAN-13 9781771888257