Bemærk: Kan ikke leveres før jul.
Forventes på lager: 13-12-2021
This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-12-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 18 Tables, black and white; 14 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Amit Sharma |
| Originalsprog | Canada |
| Sideantal | 282 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 282 pages, 18 Tables, black and white; 14 Illustrations, color; 5 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774635162 |