Fish Structural Proteins and its Derivatives: Functionality and Applications
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789819725618
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Beskrivelse
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 21-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 18 Illustrations, color; 6 Illustrations, black and white |
| Fagredaktør | Maya Raman, Abhilash Sasidharan, S. Sabu, Dhanya Pulikkottil Rajan |
| Originalsprog | Singapore |
| Sideantal | 198 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 198 pages, 18 Illustrations, color; 6 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819725618 |