FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks (Bog, Paperback / softback, Engelsk)
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FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks

(Bog, Paperback / softback, Engelsk)
Forfatter: Barbara Serulus
FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks
Forlag: BIS Publishers B.V.

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Beskrivelse

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass... They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.

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Alle detaljer

Forlag BIS Publishers B.V.
Forfatter Barbara Serulus
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 13-01-2020
Første udgivelsesår 2020
Illustrator Elise van Iterson
Originalsprog Netherlands
Sideantal 144
Indbinding Paperback / softback
Forlag BIS Publishers B.V.
Sideoplysninger 144 pages
Mål 155 x 214 x 13
ISBN-13 / EAN-13 9789063695446