Bemærk: Kan leveres før jul.
Forventes på lager: 06-10-2017
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
| Forlag | Graffeg Limited |
| Forfatter | Gilli Davies |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-10-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 20+ Colour Photographs |
| Originalsprog | United Kingdom |
| Sideantal | 48 |
| Indbinding | Hardback |
| Forlag | Graffeg Limited |
| Sideoplysninger | 48 pages, 20+ Colour Photographs |
| Mål | 158 x 157 x 9 |
| ISBN-13 / EAN-13 | 9781912050260 |