Food: A British History, 1800–1914
(Engelsk)
Forlag:
Taylor & Francis Ltd
- Format: Multiple-component retail product
-
Sprog:
Engelsk
- ISBN-13: 9781032435862
- Se flere detaljer ▼
Forventes på lager: 01-07-2026
Beskrivelse
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 17 Halftones, black and white |
| Fagredaktør | Peter J. Atkins |
| Originalsprog | United Kingdom |
| Sideantal | 2254 |
| Indbinding | Multiple-component retail product |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 2254 pages, 17 Halftones, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032435862 |