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Forventes på lager: 20-06-2025
Food aid continues to be controversial. This book, first published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-06-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Library Editions: Food and Diet |
| Fagredaktør | Edward (Overseas Development Institute Clay, Olav Stokke |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 224 pages |
| Mål | 216 x 138 |
| ISBN-13 / EAN-13 | 9781041005995 |