Food Allergy: Adverse Reaction to Foods and Food Additives (Bog, Hardback, Engelsk) af DD Metcalfe
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Food Allergy: Adverse Reaction to Foods and Food Additives

(Bog, Hardback, Engelsk)
Forfatter: DD Metcalfe
Food Allergy: Adverse Reaction to Foods and Food Additives
Forlag: John Wiley and Sons Ltd

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Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter DD Metcalfe
Type Bog
Format Hardback
Sprog Engelsk
Udgave 5 ed
Udgivelsesdato 03-01-2014
Første udgivelsesår 2014
Fagredaktør Dean D. (National Institutes of Health) Metcalfe, Hugh A. (Mount Sinai School of Medicine) Sampson, Ronald A. (The Scripps Research Institute) Simon, Gideon (St Thomas' Hospital Lack
Originalsprog United Kingdom
Sideantal 624
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 624 pages
Mål 287 x 221 x 29
ISBN-13 / EAN-13 9780470672556